Application

Level

Function

Bakery Products and other Industries

Bakery & sweet roll glazing

2-5%

Film forming improver , sugar adhevse

Snacks

• Spicy nuts
• Dry roasted nuts
• Chips

20-25%

Adhesive ,texture and flavor improver

Pastry dough

20-25%

Thickener

Processed baby foods

2-5%

Protective colloid

Jelly candies

• Fruit gel lies and pastes
• Fruit slices

1-1.5%

Gelling independently of sugar and pH agar replace

Continuous flavoring of confections with high total solids

3-5%

Emulsification

Doughnuts pies & tarts icing

1-2%

Neutral film forming ,glazing moisture & oxygen barrier

Oil –containing food ,flavoring agent

1-77%

Release control

Rye &Wheat  flour

0.008-0.02

Baking improver

Bread

• Baking additives
• Bakery products

38%

concentration

. Baking improver glazing stabilizer

Soft cakes

• Marble cakes
• Sponge Cakes
• English cakes

3-5%

Softener and water retention