Application

Level

Function

Dairy and Meat Products

Meat flavoring

50%

Carrier stabilizer , thickener for concentration

Sausage casing or other food wrapping membrane

1-5%

Water soluble ingredient

Yogurts

0.5-3%

Stabilizer

Milk products specifically ice cream

Ca 0.06%

Stabilizer

Dairy dessert cream

8-10g/liter

Milk thickening ,creamy texture non gelling

Sterilized cream pressure whipped cream

1-2g /liter

Fat protein & foam stabilization

Sterilized coca milk beverage

0.25g-0.60g/liter

Coca suspension  ,fat stabilization

Poultry products processed meats

0.2-0.5

Improved texture moisture & flavor retention improved freeze thaw stability

Batter & Breading

1-2%

Moisture retention soluble  fiber crispness

Salad Dressing pour able ,spoon able mayonnaise

0.1-1%

Emulsifying stabilizering

Stabilized Dressing mayonnaise

1-3%

Fat retention, heat stabilization, emulsification